We all love meaty BBQ fare, but sometimes you’ve gotta break it up with a bit of roughage. Don’t worry, we’ve got a great range of yummy salads to complement the meat of your choice!
BBQ Potato Caesar Salad – Mini potatoes halved and grilled on the BBQ, mixed with chopped green onions, real bacon bits and tossed in Caesar Dressing. Served warm.
Bean Salad – Green beans, yellow beans, kidney beans, chick peas and slices of red onion marinated in an oil and vinegar dressing.
Caesar Salad – Crisp romaine lettuce, real bacon bits and homemade croutons tossed in creamy Caesar dressing, topped with shavings of Parmesan cheese.
Caprese Salad – Boccocini pearls with garden fresh mini tomatoes and basil, drizzled with olive oil and sprinkled with salt and pepper.
Cole Slaw – Chopped red and green cabbage, onion and shredded carrot mixed in a creamy Dijon dressing.
Creamy Broccoli Salad – Fresh broccoli and chopped red onion mixed with a creamy mayo and white wine vinegar dressing, sprinkled with sunflower seeds and dried cranberries.
Greek Salad – Crisp romaine lettuce, sliced red onions, chopped English cucumber, grape tomatoes and slices of black olives tossed in a lemon vinaigrette and topped with crumbled feta cheese.
Macaroni Salad – Cooked elbow macaroni, hard boiled eggs, celery, red pepper and onion mixed in a homemade sweet mayonnaise based dressing.
Potato Salad – Classic potato salad, with or without egg mixed in a mayo dressing.
Strawberry Salad – Crisp spinach leaves and sliced strawberries mixed in a homemade poppy seed dressing and sprinkled with sugared pecan halves.
Tomato and Feta salad – Halved grape tomatoes, feta cheese crumbles and fresh basil tossed in an oil and balsamic vinegar dressing.
Tossed Green Salad – Ice berg lettuce, cherry tomatoes, chopped green onions and sliced red peppers tossed in a dressing of your choice.
Tuna Pasta Salad – Tri-coloured rotini pasta marinated in garlic and white wine vinegar, tossed with flaky pieces of tuna, sweet peas, finely chopped celery and red onion and mixed with real mayonnaise.
Butternut Squash & Bacon salad – Mixed greens dressed with maple rosemary vinaigrette, topped with butternut squash, red onions, dried cranberries, toasted walnuts and of course, fresh bacon bits.
Warm Maple Bacon Salad – Inspired by the classic warm German potato salad, this specialty includes Canadian maple syrup and fresh bacon.