gluten
/ˈɡluːtən/
noun
- a protein consisting of a mixture of glutelin and gliadin, present incereal grains, esp wheat. A gluten-free diet is necessary in cases of coeliac disease
All of our spice blends have no added gluten. They are however not blended in a gluten free facility, so it is possible that some airborne gluten may be present.
So what does this mean to you? Well, if you have Celiac Disease, we can’t guarantee that our products will fit your needs.